Paisano's Restaurant - NJ

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Dinner - Appetizers & Salads

Stuffed Eggplant
 Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce 14

New Zealand Mussels

In marinara sauce 18

Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze 15

Ginger Calamari

Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce 14

Fried Calamari 15

Stuffed Mushrooms

Crabmeat stuffing 15

Spiedini Ala Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce 16

Burrata  A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham 16   

Pear Bruschetta Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto 13

Apple & Endive Salad  Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamaic vinaigrette 13

Caesar Salad Romaine lettuce & croutons tossed with homemade Caesar dressing 13 

Tricolor Salad Endive, arugula, radichio and pancetta 14 

Watercress and Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette 12












Appetizer Gallery