Stuffed Eggplant Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce 13
New Zealand Mussels
In marinara sauce 16
Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze 13
Ginger Calamari
Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce 14
Fried Calamari 13
Stuffed Mushrooms
Crabmeat stuffing 13
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce 15
Burrata A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham 15
Pear Bruschetta Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto 11
Apple & Endive Salad 12
Caesar Salad Romaine lettuce & croutons tossed with homemade Caesar dressing 11
Tricolor Salad Endive, arugula, radichio and pancetta 12
Watercress and Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette 12
