Stuffed Eggplant Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce 14
New Zealand Mussels
In marinara sauce 18
Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze 15
Ginger Calamari
Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce 14
Fried Calamari 15
Stuffed Mushrooms
Crabmeat stuffing 15
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce 16
Burrata A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham 16
Pear Bruschetta Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto 13
Apple & Endive Salad Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamaic vinaigrette 13
Caesar Salad Romaine lettuce & croutons tossed with homemade Caesar dressing 13
Tricolor Salad Endive, arugula, radichio and pancetta 14
Watercress and Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette 12