Paisano's Restaurant - NJ

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Dinner - Appetizers & Salads

Stuffed Eggplant
 Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce 13

New Zealand Mussels

In marinara sauce 16

Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze 13

Ginger Calamari

Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce 14

Fried Calamari 13

Stuffed Mushrooms

Crabmeat stuffing 13

Spiedini Ala Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce 15

Burrata  A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham 15   

Pear Bruschetta Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto 11

Apple & Endive Salad 12

Caesar Salad Romaine lettuce & croutons tossed with homemade Caesar dressing 11 

Tricolor Salad Endive, arugula, radichio and pancetta 12 

Watercress and Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette 12












Appetizer Gallery