Stuffed Eggplant
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce 11.95
Mozarella Carozza
Clams Oreganata 10.95
New Zealand Mussels
In marinara sauce 14.95
Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze 11.95
Ginger Calamari
Fried calamari tossed with chopped fresh tomatoes and sweet ginger sauce 11.95
Fried Calamari 10.95
Stuffed Mushrooms
Crabmeat stuffing 10.95
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce 12.95
Burrata A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham 12.95
Pear Bruschetta Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto 10.95
Apple & Endive Salad 9.95
Caprese Sliced fresh mozzarella and tomatoes tossed with olive oil, basil and balsamic vinaigrette 10.95
Caesar Salad
Romaine lettuce & croutons tossed with homemade Caesar dressing 8.95
Mista Salad
Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette 9.95
Tricolor Salad
Endive, arugula, radichio and pancetta 8.95
Watercrest and Pears Watercrest, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette 10.95
