Paisano's Restaurant - NJ

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Dinner - Entrees

Braised Short Ribs

Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce 30

Veal Valentino 
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce 30

Braised Beef Ravioli Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella 23

Branzino Pan seared, hickory smoked tomatoes and jumbo lump crab meat. Pesto Mashed potatoes 30

 Pork Chop Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze 28 

 Oxtail Ragu and Burrata  Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata 26

Lobster Ravioli 
Homemade lobster ravioli in sambuca cream sauce with baby shrimp 24 

Seafood Malafemina Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini 36 

Pear Ravioli Enjoy sweet bosc pears, danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction. 22



Espresso Short Ribs  Bonesless, braised in imported dry chilis, espresso coffee miz and our own blend of spices. Serverd with mashed potatoes. 30





*This Menu Is Subject To Change 


Veal & Meat Gallery