Paisano's Restaurant - NJ

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Dinner - Entrees

Braised Short Ribs
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce 25

Veal Valentino 
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce 25

Braised Beef Ravioli Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella 23

Branzino Pan seared, hickory smoked tomatoes and jumbo lump crab meat 28

Stuffed Pork Chop Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze 24 

 Oxtail Ragu and Burrata  Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata 24

Lobster Ravioli 
Homemade lobster ravioli in sambuca cream sauce with baby shrimp 24 

Seafood Malafemina Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini 36 

Pear Ravioli Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction 22


*This Menu Is Subject To Change Seasonally 


Veal & Meat Gallery