Braised Short Ribs
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce 24.95
Veal Valentino
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce 24.95
Braised Beef Ravioli Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella 22.95
Branzino Pan seared, hickory smoked tomatoes and jumbo lump crab meat 27.95
Stuffed Pork Chop Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze 24.95
Strozzapreti Oxtail Ragu Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over long cavatelli pasta, topped with sheared ricotta salata cheese 21.95
Lobster Ravioli
Homemade lobster ravioli in sambuca cream sauce with baby shrimp 23.95
Seafood Malafemina Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini 31.95
Pear Ravioli Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction 21.95
*This Menu Is Subject To Change Seasonally
