Braised Short Ribs
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce 25
Veal Valentino
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce 25
Braised Beef Ravioli Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella 23
Branzino Pan seared, hickory smoked tomatoes and jumbo lump crab meat 28
Stuffed Pork Chop Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze 24
Oxtail Ragu and Burrata Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata 24
Lobster Ravioli
Homemade lobster ravioli in sambuca cream sauce with baby shrimp 24
Seafood Malafemina Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini 36
Pear Ravioli Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction 22
*This Menu Is Subject To Change Seasonally
