Paisano's Restaurant - NJ

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Dinner - Homemade Pasta

Spring Butterflies

Bow-tie pasta sautéed with onions, carrots and asparagus 18.95

Penne in Pink Vodka Sauce 20.95

Fettuccine Bolognnese (Rustica)                                 

Homemade pasta with old style Bolognese sauce "Grandma recipe" 20.95

Rigatoni Zingara 

Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream 17.95


Bolognese sauce 17.95

 Cannelloni Nostro                                                        

Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and béchamel sauce 20.95

Linguini White Clam Sauce

Little neck clams and chopped sea clams in white wine sauce 21.95

 Crabmeat Ravioli

Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach 22.95

Braised Beef Ravioli

Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella 21.95

Chicken & Spinach Ravioli

Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce 18.95

Calabria Ravioli

Stuffed woth Portobella mushrooms, ricotta and sweet italian sausage in a marinara sauce  18.95

Spinach Gnocchi                                                           

Homemade potato dumpling in a pink vodka sauce with baby shrimp 18.95

Angel Hair with Broccoli Rabe
Sautéed broccoli rabe and sundried tomatoes with a touch of garlic 18.95

Penne Amatriciana
Plum tomatoes sautéed with bacon and onions, with a touch of cream 16.95

Fettuccine with Shrimp and Broccoli

Sautéed jumbo shrimp and broccoli in a white wine and garlilc sauce 23.95

Linguini Puttanesca

Black olives, capers and anchovies sautéed in a white wine sauce 16.95

Angel Hair Michaelangelo

Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce 20.95

Spaghetti Carbonara

Sautéed pancetta and egg yolks . . the heat of just drained pasta cooks the egg yolk in this favorite sauce of the Romans 18.95

Fettuccine Mountain and Sea

Wild and porcini mushrooms sautéed with baby shrimps in a light cream sauce with spinach 22.95

Cavatelli and Broccoli

Fresh broccoli sautéed with garlic in a white wine sauce 18.95

*Prices Subject to Change

Pasta Gallery