Paisano's Restaurant - NJ

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Special Events

Valentines Day  

This Valentines Day, we will be working with our regular menu, entrees and chefs suggestions at adjusted prices as seen below. There will be 2 hour seating maximums, all tables will be assigned in the order guests placed their reservations. BYOB as always. Please call as soon as possible for reservations their is limited seating avaible.

Stuffed Eggplant
 Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce 13 

Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze 13

Ginger Calamari

Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce 14

Fried Calamari 13

Stuffed Mushrooms

Crabmeat stuffing 13

Burrata A ball of soft, creamy, fresh mozzarella, roasted peppers and imported smoked ham 14 

Pear Bruschetta Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto A ball of soft, creamy, fresh mozzarella, roasted peppers and imported smoked ham 11

Apple & Endive Salad 12

Caesar Salad Romaine lettuce & croutons tossed with homemade Caesar dressing 11 

Tricolor Salad Endive, arugula, radichio and pancetta 12 

Watercress and Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette 11

Spring Butterflies
 Bow-tie pasta sautéed with onions, carrots and asparagus 19 

Penne in Pink Vodka Sauce 27

Fettuccine Bolognnese (Rustica) Homemade pasta with old style Bolognese sauce "Grandma recipe" 26

Rigatoni Zingara Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream 25

Gnocchi Bolognese sauce 23

 Cannelloni Nostro Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and béchamel sauce 24

Linguini White Clam Sauce Little neck clams and chopped sea clams in white wine sauce 28

 Crabmeat Ravioli Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach 28

Spinach & Chicken Ravioli Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce 26

Spinach Gnocchi Homemade potato dumpling in a pink vodka sauce with baby shrimp 27

Fettucine with Shrimp and Broccoli Sautéed jumbo shrimp and broccoli in a white wine and garlilc sauce 30

Angel Hair Michaelangelo
 Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce 28

Fettuccine Mountain and Sea Wild porcini & shitake mushrooms sautéed with baby shrimps in light cream sauce with spinach 29

Braised Short Ribs Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce 31

Veal Valentino  Stuffed with crab meat and shrimp, in a pink sambuca cream sauce 30

Braised Beef Ravioli Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella 29

Branzino Pan seared, hickory smoked tomatoes and jumbo lump crab meat 32

Stuffed Pork Chop Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze 32

Lobster Ravioli 
Homemade lobster ravioli in sambuca cream sauce with baby shrimp 30

Seafood Malafemina Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini 42

Pear Ravioli Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction 28

Chicken Rollatini
Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms 29

Chicken Francaise
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce 28

Chicken Parmigiana
Breaded and topped with tomato sauce and mozzarella cheese 28

Grilled Chicken Primavera
Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper *VEGETARIAN OPTION - Made with Grilled Eggplant*  29

Chicken Scarpariello Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce 29

Veal Saltimbocca Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach 29

Grilled Cajun Salmon served with a balsamic drizzle 30

Filet of Sole Francaise  30

Shrimp Francaise, Scampi or Marinara  30

Steak Brown Garlic Grilled 16oz ribeye served in a brown garlic sauce 38



There is plenty of laughter the last thursday of every month at Paisanos in Rutherford. We offer a different experience than that of your typical comedy club, starting with the food. Every guest has the option of arriving before the show to enjoy our full menu along with our chefs daily specials. For those looking to just have a taste, a light A La Carte Menu was specifically prepared for the show so that you can still enjoy the food while focusing on the comedians. Every show has three professional comedians from the tri-state area, and the headliners have performed in front of live tv audiences across the country. Paisanos comedy night also provides private tables for all of our guests, no matter how many are in a party, so that you can share your laughter with the people you came with. All of this takes place in our beautiful NEXT DOOR dining room, making a simple night in Rutherford seem like a trip to NYC. Call up your friends, bring a bottle, and enjoy the best night out in town.

Visit our facebook page to see more pictures and videos from our previous sold out shows.