Chicken Francaise
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce 14
Veal Saltimbocca
Sauteed scallopini topped with prosciutto and cheese, over a bed of spinach 16
Shrimp Scampi, Marinara or Parm
Jumbo shrimps prepared to your liking served over pasta or veggies 17
Grilled Cajun Salmon 8oz. 17
*All other regular menu items are available for lunch
