Short Ribs Braised
Braised in red wine and tomatoes, served over Gnocchi $30
Stuffed Pork Chop
Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts and figs, in a light sweet maple glaze $28
Veal Valentino
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce $28
Veal Saltimbocca
Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach $25
Ribeye Steak Sweet and Dry Rub
Grassfed Rib eye Steak in a sweet and dry melty garlic rub. $34
