Dinner – Paisano'S Restaurant

Dinner menu

Monday - Saturday

3pm - 10pm

Appetizers

Fried Calamari

Crispy fried calamari served with Marinara sauce. — $16

Spiedini A La Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce. — $18

Pear Bruschetta

Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and a slice of prosciutto. — $12

Shrimp Portofino

Wrapped in fontina cheese and prosciutto, lemon wine sauce. - $16

Neapolitan Eggplant Parm

Eggplant slices, marinara, basil, mozzarella & pecorino romano. - $12

Stuffed Mushrooms

Crabmeat stuffing. — $14

Burrata

A ball of soft creamy fresh mozzarella, served with roasted peppers & imported smoked ham. — $20

Ginger Calamari

Fried Calamari tossed with chopped fresh tomatoes in a sweet ginger sauce. — $18

Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella and parmesean cheese then baked with tomato sauce. — $15

PEI Mussels

Sweet Vermouth sauce. Fresh herbs and breadcrumbs. — $18

Octopus Grilled

Grilled King Octopus, black olives, cherry tomatoes , over roasted golden potatoes. Lemon vinaigrette extra virgin olive oil. — $26

Grilled Feta

Served with Mediterranean olives, roasted peppers. — $15

Cacio E Pepe Arancini

Golden fried rice balls, Cacio E pepe style. — $14

Salads

Arugula Salad

Arugula, Bosc pears, goat cheese, caramelized walnuts, dijon mustard vinaigrette. — $15

Tricolor Salad

A mix of radicchio, endives and arugula with crispy pancetta, tossed with extra virgin olive oil balsamic dressing. — $14

Truffle Burrata

Truffle burrata, arugula, roasted cherry tomatoes, balsamic reduction. - $16

Caesar Salad

Heart of Romaine lettuce, garlic homemade croutons, Parmigiano Reggiano — $13

Homemade Pasta

"Pappardelle Voted the Perfect Pasta dish in New Jersey"

Pappardelle Rustica

Handmade pappardelle, old style meaty Bolognese sauce, touch of cream. — $28

Crabmeat Ravioli

Pink vodka sauce,baby shrimp, and spinach. — $28

Linguini White Clam

Little neck and chopped sea clams, in a white wine sauce. — $29

Ricotta Gnocchi

Handmade ricotta dumpling, our traditional Bolognese sauce — $24

Spinach Gnocchi with Shrimp

Ricotta and spinach dumpling, pink vodka sauce, baby shrimp. — $28

Braised Beef Ravioli

Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce. — $26

Spaghetti Carbonara

Sautéed crispy guanciale and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. A favorite of the Romans. — $28

Fettuccine Mountain & Sea

Wild porcini, shiitake mushrooms, jumbo shrimp, light brown cream sauce with spinach. — $29

Oxtail Ragu and Burrata

Pulled oxtail meat ragu sauce, over homemade rigatoni, topped with imported stracciatella burrata. — $29

Pear Ravioli

Sweet imported Bosc Pears, Danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction. — $26

Cacio E Pepe

“Cacio e pepe” means cheese and pepper. A traditional roman dish served with homemade spaghetti. — $28

Cheese Ravioli

Homemade cheese and ricotta ravioli. Tomato sauce. — $24

Penne Vodka

A classic. Tomato cream sauce, homemade penne pasta. — $24

Gluten Free Pasta available upon request: $7

Entrees

Seafood Malafemmina

Lobster tail, shrimp, and clams, sautéed in white wine garlic and fresh herbs, served over homemade linguine. — $38

Ribeye Steak Sweet Dry Rub

12oz. Features a homemade sweet spicy & dry rub, melty herb butter finish. Served with sautéed potatoes. — $38

Short Ribs

Slow braised, red wine, tomatoes, fresh herbs. Homemade ricotta gnocchi. — $30

Gaucho Steak 14oz

Ribeye served on a butcher block with truffle fries, corn ala crema, pickled red onions, chimichurri, sriracha mayo. $42

Branzino

Pan seared, hickory-smoked tomatoes, lump crab meat. Mashed potatoes. — $32

Espresso Short Ribs

Boneless, braised in imported dry chilis, espresso coffee mix and our own blend of spices. Mashed potatoes and vegetables. — $32

Red Snapper

Pan seared. Over butternut squash roasted corn Risotto.
pistachio golden raisin gremolata- $36

Chicken Rollatini

Bacon wrapped. Asiago cheese, roasted peppers, spinach, prosciutto. Mushroom brandy cream sauce. Mashed Potatoes and vegetables. — $28

Stuffed Pork Chop

Double cut, oven roasted, maple glazed. Stuffed with gorgonzola cheese, figs, prosciutto, and walnuts. Mashed "sweet potatoes" and vegetables. — $32

Cioppino

The cioppino has a tomato seafood broth. Shrimp, mussels, clams, octopus, white fish. Infused with fennel and leeks. Served with homemade sourdough toast. — $38

Eggplant pecorino caserola

Sliced eggplant, pecorino romano, special marinara sauce, homemade sourdough toast. — $28

Spinach Fettucini Amatriciana

Guanciale shows up to the party with its intensely-savory pork flavor, Pecorino Romano cheese and sweet San Marzano tomatoes. -$28

The Classics

All entrées served with mixed vegetables.

Chicken Parm

Pan seared breaded chicken. Sweet tomato sauce, melted mozzarella. Served over Penne. — $28

Shrimp Scampi

Jumbo shrimps prepared scampi style. Served Over Linguini- $30

Cajun Salmon

Grilled salmon garnished with Cajun spices. Sweet balsamic reduction. Mashed potatoes and vegetables. — $28

Chicken Française

Lightly dipped in flour and egg, sautéed with a lemon butter and white wine sauce. Served with mixed vegetables. — $28

Veal Saltimbocca

Sautéed scallopini, prosciutto, mozzarella and roasted peppers. Over a bed of spinach in a light Marsala wine sauce. — $30

Chicken Vodka Parm

Chicken cutlet topped with our favorite Vodka sauce. Served with penne pink vodka sauce. — $32

Sides

Sourdough Bread Basket

"Artisanal Sourdough" Made fresh daily. Served with Sundried Tomato dipping sauce- $4

Broccoli Rabe Sauteed

— $12

Roasted Potatoes

— $9

Asparagus Sautéed

— $12

Sautéed Spinach

— $12

Grilled Shrimp

5 grilled shrimp. — $18

Meatballs

2 meatballs topped with homemade Sunday Gravy. — $12

Broccoli Sautéed

Sautéed in garlic gloves and butter. — $12

*Prices & menus subject to change