Dinner – Paisano'S Restaurant

Dinner menu

Monday - Saturday

3pm - 10pm

Appetizers

Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce — 14

New Zealand Mussels

In marinara sauce — 18

Cajun Calamari

Cajun seasoned calamari, drizzled with a sweet balsamic glaze — 15

Ginger Calamari

Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce — 14

Fried Calamari

Fried calamari — 15

Stuffed Mushrooms

Crabmeat stuffing — 15

Spiedini Ala Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce — 16

Burrata

A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham — 16

Pear Bruschetta

Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto — 13

Salads

Apple & Endive Salad

Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamaic vinaigrette — 13

Caesar Salad

Romaine lettuce & croutons tossed with homemade Caesar dressing — 13

Tricolor Salad

Endive, arugula, radichio and pancetta — 14

Watercress and Pears

Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette — 12

Homemade Pasta

Penne in Pink Vodka Sauce

Penne in Pink Vodka Sauce — 22

Pappardelle Bolognnese (Rustica)

Homemade pasta with old style Bolognese sauce “Grandma recipe” — 23

Spaghetti Carbonara

Sautéed crispy pancetta and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. A favorite of the Romans. — 21

Gnocchi

Bolognese sauce — 20

Linguini White Clam Sauce

Little neck clams and chopped sea clams in white wine sauce — 23

Crabmeat Ravioli

Once you try it you can’t live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach — 23

Spinach & Chicken Ravioli

Stuffed with sautéed spinach, chicken and cheeses, served in a pink marinara sauce — 20

Spinach Gnocchi

Homemade potato dumpling in a pink vodka sauce with baby shrimp — 21

Fettucine with Shrimp and Broccoli

Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce — 24

Fettuccine Mountain and Sea

Wild porcini & shitake mushrooms sautéed with baby shrimps in light cream sauce with spinach — 23

Replace any of our pasta dishes with glutton free pasta for an extra $6.95

Entrees

Braised Short Ribs

Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce — 30

Veal Valentino

Stuffed with crab meat and shrimp, in a pink sambuca cream sauce — 30

Braised Beef Ravioli

Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella — 23

Branzino

Pan seared, hickory smoked tomatoes and jumbo lump crab meat. Pesto Mashed potatoes. — 30

Pork Chop

Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze — 28

Oxtail Ragu and Burrata

Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata — 26

Lobster Ravioli

Homemade lobster ravioli in sambuca cream sauce with baby shrimp — 24

Seafood Malafemina

Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini — 36

Pear Ravioli

Enjoy sweet bosc pears, danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction. — 22

Espresso Short Ribs

Boneless, braised in imported dry chilis, espresso coffee miz and our own blend of spices. Served with mashed potatoes. — 30

The Classics

Chicken Rollatini

Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms — 26

Chicken Francaise

Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce — 26

Chicken Parmigiana

Breaded and topped with tomato sauce and mozzarella cheese — 26

Grilled Chicken Primavera

Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper — 24
* Vegetarian Option - Made with Grilled Eggplant

Chicken Scarpariello

Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce — 25

Veal Saltimbocca

Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach — 25

Grilled Cajun Salmon

Served with a balsamic drizzle, garnished with cajun spices — 26

Filet of Sole Francaise

Filet of Sole Francaise — 24

Shrimp Francaise, Scampi or Marinara

Choose from Shrimp Francaise, Scampi or Marinara — 25

Ribeye Steak Sweet Dry Rub

Grassfed ribeye featuring our homemade sweet & dry rub, melty herb butter finish. Served with sautéed potatoes. — 34

*Prices & menus subject to change