Dinner menu
Monday - Saturday

3pm - 10pm
Appetizers
Stuffed Eggplant
Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce — 14
New Zealand Mussels
In marinara sauce — 18
Cajun Calamari
Cajun seasoned calamari, drizzled with a sweet balsamic glaze — 15
Ginger Calamari
Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce — 14
Fried Calamari
Fried calamari — 15
Stuffed Mushrooms
Crabmeat stuffing — 15
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce — 16
Burrata
A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham — 16
Pear Bruschetta
Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto — 13
Salads
Apple & Endive Salad
Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamaic vinaigrette — 13
Caesar Salad
Romaine lettuce & croutons tossed with homemade Caesar dressing — 13
Tricolor Salad
Endive, arugula, radichio and pancetta — 14
Watercress and Pears
Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette — 12
Homemade Pasta
Penne in Pink Vodka Sauce
Penne in Pink Vodka Sauce — 22
Pappardelle Bolognnese (Rustica)
Homemade pasta with old style Bolognese sauce “Grandma recipe” — 23
Spaghetti Carbonara
Sautéed crispy pancetta and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. A favorite of the Romans. — 21
Gnocchi
Bolognese sauce — 20
Linguini White Clam Sauce
Little neck clams and chopped sea clams in white wine sauce — 23
Crabmeat Ravioli
Once you try it you can’t live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach — 23
Spinach & Chicken Ravioli
Stuffed with sautéed spinach, chicken and cheeses, served in a pink marinara sauce — 20
Spinach Gnocchi
Homemade potato dumpling in a pink vodka sauce with baby shrimp — 21
Fettucine with Shrimp and Broccoli
Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce — 24
Fettuccine Mountain and Sea
Wild porcini & shitake mushrooms sautéed with baby shrimps in light cream sauce with spinach — 23
Replace any of our pasta dishes with glutton free pasta for an extra $6.95
Entrees
Braised Short Ribs
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce — 30
Veal Valentino
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce — 30
Braised Beef Ravioli
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella — 23
Branzino
Pan seared, hickory smoked tomatoes and jumbo lump crab meat. Pesto Mashed potatoes. — 30
Pork Chop
Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze — 28
Oxtail Ragu and Burrata
Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata — 26
Lobster Ravioli
Homemade lobster ravioli in sambuca cream sauce with baby shrimp — 24
Seafood Malafemina
Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini — 36
Pear Ravioli
Enjoy sweet bosc pears, danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction. — 22
Espresso Short Ribs
Boneless, braised in imported dry chilis, espresso coffee miz and our own blend of spices. Served with mashed potatoes. — 30
The Classics
Chicken Rollatini
Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms — 26
Chicken Francaise
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce — 26
Chicken Parmigiana
Breaded and topped with tomato sauce and mozzarella cheese — 26
Grilled Chicken Primavera
Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper — 24
* Vegetarian Option - Made with Grilled Eggplant
* Vegetarian Option - Made with Grilled Eggplant
Chicken Scarpariello
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce — 25
Veal Saltimbocca
Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach — 25
Grilled Cajun Salmon
Served with a balsamic drizzle, garnished with cajun spices — 26
Filet of Sole Francaise
Filet of Sole Francaise — 24
Shrimp Francaise, Scampi or Marinara
Choose from Shrimp Francaise, Scampi or Marinara — 25
Ribeye Steak Sweet Dry Rub
Grassfed ribeye featuring our homemade sweet & dry rub, melty herb butter finish. Served with sautéed potatoes. — 34
*Prices & menus subject to change