Dinner menu

Monday - Saturday

3pm - 10pm


Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce  —  14

New Zealand Mussels

In marinara sauce  —  18

Cajun Calamari

Cajun seasoned calamari, drizzled with a sweet balsamic glaze  —  15

Ginger Calamari

Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce  —  14

Fried Calamari

Fried calamari  —  15

Stuffed Mushrooms

Crabmeat stuffing  —  15

Spiedini Ala Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce  —  16


A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham  —  16

Pear Bruschetta

Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto  —  13


Apple & Endive Salad

Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamaic vinaigrette  —  13

Caesar Salad

Romaine lettuce & croutons tossed with homemade Caesar dressing  —  13

Tricolor Salad

Endive, arugula, radichio and pancetta  —  14

Watercress and Pears

Watercress, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette  —  12

Homemade Pasta

Penne in Pink Vodka Sauce

Penne in Pink Vodka Sauce  —  22

Pappardelle Bolognnese (Rustica)

Homemade pasta with old style Bolognese sauce “Grandma recipe”  —  23

Spaghetti Carbonara

Sautéed crispy pancetta and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. A favorite of the Romans.  —  21


Bolognese sauce  —  20

Linguini White Clam Sauce

Little neck clams and chopped sea clams in white wine sauce  —  23

Crabmeat Ravioli

Once you try it you can’t live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach  —  23

Spinach & Chicken Ravioli

Stuffed with sautéed spinach, chicken and cheeses, served in a pink marinara sauce  —  20

Spinach Gnocchi

Homemade potato dumpling in a pink vodka sauce with baby shrimp  —  21

Fettucine with Shrimp and Broccoli

Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce  —  24

Fettuccine Mountain and Sea

Wild porcini & shitake mushrooms sautéed with baby shrimps in light cream sauce with spinach  —  23
Replace any of our pasta dishes with glutton free pasta for an extra $6.95


Braised Short Ribs

Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce  —  30

Veal Valentino

Stuffed with crab meat and shrimp, in a pink sambuca cream sauce  —  30

Braised Beef Ravioli

Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella  —  23


Pan seared, hickory smoked tomatoes and jumbo lump crab meat. Pesto Mashed potatoes.  —  30

Pork Chop

Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze  —  28

Oxtail Ragu and Burrata

Pulled Oxtail meat ragu braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata  —  26

Lobster Ravioli

Homemade lobster ravioli in sambuca cream sauce with baby shrimp  —  24

Seafood Malafemina

Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini   —  36

Pear Ravioli

Enjoy sweet bosc pears, danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction.   —  22

Espresso Short Ribs

Boneless, braised in imported dry chilis, espresso coffee miz and our own blend of spices. Served with mashed potatoes.  —  30

The Classics

Chicken Rollatini

Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms  —  26

Chicken Francaise

Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce  —  26

Chicken Parmigiana

Breaded and topped with tomato sauce and mozzarella cheese  —  26

Grilled Chicken Primavera

Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper  —  24
*  Vegetarian Option - Made with Grilled Eggplant

Chicken Scarpariello

Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce  —  25

Veal Saltimbocca

Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach  —  25

Grilled Cajun Salmon

Served with a balsamic drizzle, garnished with cajun spices  —  26

Filet of Sole Francaise

Filet of Sole Francaise   —  24

Shrimp Francaise, Scampi or Marinara

Choose from Shrimp Francaise, Scampi or Marinara   —  25

Ribeye Steak Sweet Dry Rub

Grassfed ribeye featuring our homemade sweet & dry rub, melty herb butter finish. Served with sautéed potatoes.  —  34

*Prices & menus subject to change