Let's Celebrate!

Banquets


Three Course Menu
Our package includes two appetizers, salad, and choice of three entrees, unlimited soda, coffee and tea. You can bring your own wine, and beer, as well as your own cake, cookies or pastries for the event.  Set up and clean up of your private room is included in the package price. Use of our private patio will be additional. No live music is permitted.
We do not offer a buffet style service, sit down dinner only.  
rOOMS AVAILABLE
Paisanos offers three party rooms which are available weekdays at any time, Friday and Saturdays from 12-4pm,  Private rooms can hold up to 40, 60, 100 guests respectively. 
A room will be assigned accordingly upon the space that better fits your needs.
 An event coordinator will assist you with this process.

Three Course Menu

Your base package includes 2 appetizers, a salad,3 entree choices.

You can customize the menu to better suit your needs by adding upgrades.


Appetizers

Choice of two

Fried Calamari

Crispy calamari served battered and fried.

Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce.

Pear Bruschetta

Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto.

Cajun Calamari

Cajun seasoned calamari, drizzled with a sweet balsamic glaze.

New Zealand Mussels

Mussels in marinara sauce.
Two included- each additional Add $4 per person

Salad

Choice of one

Mixed Green Salad

Bed of greens with onions and tomatoes. House Italian dressing.

Caesar Salad

Heart of Romaine lettuce, garlic homemade croutons, Parmigiano Reggiano.

Entrées

Choice of three

Chicken Francaise

Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce.

Pear Ravioli

Enjoy sweet bosc pears, danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction.

Penne Vodka

Penne in pink vodka sauce.

Short Rib Ravioli

Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce

Broiled Salmon

Broiled salmon fillets.

Veal Saltimbocca

Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach.

Chicken Parmigiana

Breaded and topped with tomato sauce and mozzarella cheese.

Chicken Rossini

Sautéed chicken topped with prosciutto mozzarella and tomato

Veal Sorrentino

Veal cutlets with prosciutto, eggplant and mozzarella.

Add a Pasta Course: Penne Tomato, Marinara or Pink Sauce.  $3 per person

$68 per person (price includes, Private room rental-clean up and set up )

Please add 20% gratuity, 3% administrative fee, plus sales tax.

Upgrades

You can customize the menu to your needs by adding upgrades. Upgrades can be added, but not substituted for what is already included in the package options, with the exception of any salad you choose to upgrade.

Appetizers Upgrades

Oyster Ceviche

Oyster in a half shell, top with fresh ceviche salsa.  —  5

Octopus

Grilled with spanish paprika and sherry vinegar over fresh tomatoes.  —  8

Burratta

Ball of soft creamy fresh mozzarella, roasted peppers & imported smoked ham.  —  4

Stuffed Mushrooms

Crabmeat Stuffing.  — 4

Coconut Shrimp

Orange sweet & sour dressing.  —6

Crabcake

Over a bed of arugula with a pink relish.  —  8

Entrée Upgrades

NY Strip Steak

Tender beef steak cut from the short loin.  —  8

Grouper Potato Crusted

Grouper fillet  —  8

Filet of Sole Francaise

Sautéed sole filet in a butter and lemon sauce.  — 6

Grilled Chicken Primavera

Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper.   —  4

Chicken Rollatini

Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms.  —  6

Stuffed Salmon

Salmon filet.  —  8

Braised Short Ribs

Braised in red wine and tomatoes, served over Gnocchi.  —  10

Veal Valentino

Stuffed with crab meat and shrimp, in a pink sambuca cream sauce.  —  8

Salad Upgrades 

Tri Color

Radicchio, endives and arugula with crispy pancetta, extra virgin olive oil balsamic dressing —  2

Arugula

Lemon dressing, Grana padano cheese shavings.  —  2

Reception Upgrade

This will include the following options.

It will be served for 45 minutes prior to your sit down dinner  

Hor d’ourves   

A combination of passed hor d’ourves.    10

Antipasto table

A table will be set up with a selection of: Prosciutto, Sopresata, Cheeses, and Marinated Olives,
crostini bruschetta,  selected by our Chef.  10

Italian Coffee Upgrade

 


 
Includes Italian Coffee's-  Espresso, Cappuccino, coffee and tea. 5





*Prices & menus subject to change