Three Course Menu
Our package includes two appetizers, salad, and choice of three entrees, unlimited soda, coffee and tea. You can bring your own wine, and beer, as well as your own cake, cookies or pastries for the event. Set up and clean up of your private room is included in the package price. Use of our private patio will be additional. No live music is permitted.
We do not offer a buffet style service, sit down dinner only.
Paisanos offers three party rooms which are available weekdays at any time, Friday and Saturdays from 12-4pm, Private rooms can hold up to 40, 60, 100 guests respectively.
A room will be assigned accordingly upon the space that better fits your needs.
An event coordinator will assist you with this process.
Three Course Menu
Your base package includes 2 appetizers, a salad,3 entree choices.
You can customize the menu to better suit your needs by adding upgrades.
Choice of two
Crispy calamari served battered and fried.
Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce.
Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto.
Cajun seasoned calamari, drizzled with a sweet balsamic glaze.
New Zealand Mussels
Mussels in marinara sauce.
Two included- each additional Add $4 per person
Choice of one
Mixed Green Salad
Bed of greens with onions and tomatoes. House Italian dressing.
Heart of Romaine lettuce, garlic homemade croutons, Parmigiano Reggiano.
Choice of three
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce.
Enjoy sweet bosc pears, danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction.
Penne in pink vodka sauce.
Short Rib Ravioli
Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce
Broiled salmon fillets.
Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach.
Breaded and topped with tomato sauce and mozzarella cheese.
Sautéed chicken topped with prosciutto mozzarella and tomato
Veal cutlets with prosciutto, eggplant and mozzarella.
Add a Pasta Course: Penne Tomato, Marinara or Pink Sauce. $3 per person
$68 per person (price includes, Private room rental-clean up and set up )
Please add 20% gratuity, 3% administrative fee, plus sales tax.
You can customize the menu to your needs by adding upgrades. Upgrades can be added, but not substituted for what is already included in the package options, with the exception of any salad you choose to upgrade.
Oyster in a half shell, top with fresh ceviche salsa. — 5
Grilled with spanish paprika and sherry vinegar over fresh tomatoes. — 8
Ball of soft creamy fresh mozzarella, roasted peppers & imported smoked ham. — 4
Crabmeat Stuffing. — 4
Orange sweet & sour dressing. —6
Grouper Potato Crusted
Grouper fillet — 8
Filet of Sole Francaise
Sautéed sole filet in a butter and lemon sauce. — 6
Grilled Chicken Primavera
Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper. — 4
Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms. — 6
Salmon filet. — 8
Braised Short Ribs
Braised in red wine and tomatoes, served over Gnocchi. — 10
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce. — 8
Radicchio, endives and arugula with crispy pancetta, extra virgin olive oil balsamic dressing — 3
Lemon dressing, Grana padano cheese shavings. — 3
This will include the following options.
It will be served for 45 minutes prior to your sit down dinner
A combination of passed hor d’ourves. 10
A table will be set up with a selection of: Prosciutto, Sopresata, Cheeses, and Marinated Olives,
crostini bruschetta, selected by our Chef. 10
Italian Coffee Upgrade
Includes Italian Coffee's- Espresso, Cappuccino, coffee and tea. 5
*Prices & menus subject to change