Lunch menu

Monday - Friday

11am - 3pm


Roasted Chicken Salad

Tender pulled roasted chicken, slowly cooked and served over arugula, ripe tomatos and homemade croutons. Tossed in our lemon Extra Virgin olive oil dressings and topped with shavings of Reggiano Parmigiano cheese  —  16

Tricolor Salad

A mix of radichio, endives, and arugula; with crispy pancetta, tossed with extra virgin olive oil and balsamic dressing  —  14

Watercress and Pears

Watercress, thinly sliced fresh pears, goat cheese, and caramalized walnuts, in a dijon mustard vinagrette  —  14

Grilled Chicken Salad

Grilled chicken marinated with Extra Virgin olive oil and garlic over mixed greens, tomatos and onions  —  16
+  Also available with Caeser dressing  —  .99

Cajun Salmon Salad

Grilled cajun salmon over crispy romaine with homemade croutons and caesar dressing  —  20

Specialty Sandwiches

Rosemarie Chicken Panini

Grilled breast of chicken topped with tomatoes, pancetta, asiago cheese on toasted home made bread, served with homemade fried potatoes  —  16

Grilled Chicken Tuscaninni

Grilled breast of chicken topped with spinach, roasted peppers, and melted cheese  —  16

Chicken Parm Sandwich

Pan seared cutlet topped with tomato sauce and melted mozzarella cheese. A classic.  —  16

Parm to Table

All options are pan seared, with Panko bread crumbs.

The Classic

The chicken parm we all know and love, topped with tomato sauce and mozzarella cheese.  —  18

The Caprese

Topped with cubes of diced fresh mozzarella and fresh tomatoes, tossed in a balsamic vinaigrette.  —  18

The Foresta

Arugula tossed in lemon and extra virgin olive oil, topped with shavings of pecorino romano.  —  18

*Prices & menus subject to change