Lunch – Paisano'S Restaurant

Lunch menu

Monday - Friday

11am - 3pm

Sandwiches

Rosemary Chicken "Panini"

Rosemary marinated chicken breast, slice tomatoes, crispy bacon, asiago cheese, mayo, 'toasted homemade sourdough bread'. — $16

Grilled Chicken

Juicy grilled chicken, lettuce, tomato, onion, mayo. Fresh made baguette. — $16

Eggplant Parm

Breaded Eggplant, tomato sauce and cheese. Italian roll. — $14

Chicken Tuscaninni

Grilled Chicken, Spinach, roasted peppers and melted mozzarella cheese. Chiabatta baguette. — $16

Salads

Arugula & Pear

Arugula, Bosc pears, goat cheese, caramelized walnuts, dijon mustard vinaigrette. — $15

Grilled Chicken Salad

Marinated chicken, Lettuce, tomatoes, onions. Italian vinaigrette. — $18

Tricolor Salad

Radicchio, endives, arugula, crispy pancetta, extra virgin olive oil balsamic dressing. — $14

Cajun Salmon Salad

Romaine, homemade croutons caesar dressing. — $20

Classic Caesar

Heart of Romaine lettuce, croutons, Parmigiano. — $13

Truffle Burrata

Truffle burrata, arugula, roasted cherry tomatoes, balsamic reduction. — $16

Roasted Chicken Salad

Pulled roasted chicken. Arugula, ripe tomatoes, croutons. Lemon Extra Virgin olive oil, shavings of Reggiano. — $16

Mediterranean

Organic baby lettuce, cherry tomatoes, onions, gorgonzola, chickpeas, black olives and balsamic vinaigrette. — $14

Appetizers

Grilled Octopus

Black olives, tomatoes, roasted potatoes, Lemon olive oil. — $26

Fried Calamari

Our crispy calamari with Marinara sauce. — $16

Shrimp Portofino

Wrapped in fontina cheese and prosciutto, lemon wine sauce. — $16

Ginger Calamari

Tossed with chopped fresh tomatoes in a sweet ginger sauce. — $18

PEI Mussels

Sweet Vermouth sauce, fresh herbs and breadcrumbs. — $18

Stuffed Eggplant

Sliced eggplant filled with ricotta and cheeses, baked with sweet basil tomato sauce and topped with mozzarella. — $15

Stuffed Mushrooms

Crabmeat stuffing. — $14

Arancini Cacio e Pepe

Golden fried. Cacio e pepe style. — $14

Burrata

Roasted peppers, prosciutto di parma. — $18

Pear Bruschetta

Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and a slice of prosciutto. — $12

Spiedini A La Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce. — $18

Neapolitan Eggplant Parm

Eggplant slices, marinara, basil, mozzarella & pecorino romano. — $12

Grilled Feta Cheese

Mediterranean Style. Roasted Red Peppers, kalamata olives. — $15

Homemade Pasta

Pappardelle Rustica

Handmade pappardelle, old style meaty Bolognese sauce, parmegiano regiano. — $28

Spaghetti Cacio e Pepe

"Cacio e Pepe" means cheese and pepper. A traditional roman dish served with homemade spaghetti. — $26

Fettuccine Mountain & Sea

Wild porcini, shiitake mushrooms, jumbo shrimp. light brown cream sauce with spinach. — $30

Penne Pink Vodka

Creamy vodka sauce. — $25

Braised Short Rib Ravioli

Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce. — $26

Crabmeat Ravioli

Homemade ravioli, pink vodka sauce, baby shrimp and spinach. — $28

Spinach Gnocchi

Baby shrimp in a pink zambucca sauce. — $28

Rigatoni Oxtail Ragu

Pulled oxtail meat ragu sauce, over homemade rigatoni, topped with imported burrata cheese. — $29

Spaghetti Carbonara

Sautéed crispy pancetta & egg yolks- the heat of just drained pasta cooks the yolks in this favorite of Romans sauce. — $28

Spinach Fettucini Amatriciana

Guanciale shows up to the party with its intensely-savory pork flavor, Pecorino Romano cheese and sweet San Marzano tomatoes. — $28

Ricotta Gnocchi

Handmade ricotta dumpling, our traditional Bolognese sauce. — $24

Pear Ravioli

Sweet imported Bosc Pears, danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction. — $24

Linguini White Clam

Little neck and chopped sea clams, in a white wine sauce. — $29

Rigatoni Bolognese

Grandma's old-fashioned meat sauce, light tomato. — $24

Entrée

Chicken Foresta

Breaded chicken breast, topped with arugula leaves tossed in lemon and extra virgin olive oil and topped with shavings of pecorino romano. — $22

Chicken Capri

Spinach and melted mozzarella cheese, in a lemon white wine. Served with vegetables. — $22

Veal Saltimbocca

Sautéed scallopini, prosciutto, mozzarella and roasted peppers. Over a bed of spinach in a light marsala wine sauce. — $30

Chicken Rollatini

Bacon wrapped. Asiago cheese, roasted peppers, spinach, prosciutto. Mushroom brandy cream sauce. — $28

Chicken Parm

Served with pasta — $28

— *Available with Vodka Sauce +4

Branzino

Pan Seared, hickory smoked tomatoes, jumbo lump crab meat. — $32

Red Snapper Filet

Pan seared. Over butternut squash roasted corn Risotto. pistachio golden raisin gremolata. — $36

Seafood Malafemmina

Lobster tail, shrimp and clams, sautéed in white wine garlic and fresh herbs, served over homemade linguine. — $38

Gaucho Steak / Grass fed 14oz

14 oz. Ribeye served on a butcher block with truffle fries, corn ala crema, pickled red onions, chimichurri, sriracha mayo. — $42

Chicken Caprese

Breaded chicken breast, topped with cubes of diced fresh mozzarella and fresh tomatoes salad, tossed in a basil / balsamic vinaigrette. — $22

Cajun Salmon Grilled

Garnished with Cajun spices. Drizzle with sweet balsamic glaze. Served with mashed potatoes & vegetables. — $26

Chicken Francaise

Lemon & wine sauce. Served with mixed vegetables. — $28

Grilled Cajun Salmon

Cajun spices and drizzled with sweet balsamic reduction. — $28

Braised Short Rib

Slow braised, red wine, tomatoes and fresh herbs ragu sauce. Served with Ricotta Gnocchi, grana padano cheese. — $32

Espresso Short Ribs

Boneless, braised in imported dry chilis, espresso coffee mix and our own blend of spices served over mashed potatoes. — $32

Cioppino

14 oz. Ribeye served on a butcher block with truffle fries, corn ala crema, pickled red onions, chimichurri, sriracha mayo. — $42

Stuffed Pork Chop

Double cut, oven roasted, maple glazed. Stuffed with gorgonzola, fig and walnut. Mixed vegetables-Mashed "Sweet potatoes". — $32

Ribeye Dry Rub

12oz Grassfed Ribeye "Hot & sweet" dry rub, roasted diced potatoes, peppers & onions. — $38

Sides

Broccoli Sautéed

— $10

Sautéed Spinach

— $10

Broccoli Rabe Sautéed

— $12

Asparragus Sautéed

— $12

Mashed Potato

— $10

Sourdough Bread

"Artisanal Sourdough" Made fresh daily. Served with Sundried Tomato dipping sauce. — $4.50

Roasted Potatoes

— $9

Grilled Shrimp (6)

— $18

Meatballs (2)

— $12

*Prices & menus subject to change

Now Serving Wine, Spirits, and Beer.

B.Y.O.B. still welcome. (750 ml. wine only). $15 cork fee per bottle.